| Origin: | Mengyou & Xueshan Town, Fengqing County, Lincang City, Yunnan Province, China |
|---|---|
Harvest Date: | April 10, 2018 |
Production Date | May 7, 2018 |
Plucking Standard: | One bud with one or two leaves |
Net Weight | 357g |
| Dry Leaf: | Round and smooth cake, well-shaped, it darkens in color with a scattering of red-colored tea leaves, fat tea leaves with lots of white hairs on the surface and inside the cake. |
| Aroma: | Rich woody aroma |
| Liquor: | Golden bright in color |
| Taste: | The aroma hints of orchid flower and wild flavor; it tastes smooth, soft, and slightly bitter but quickly turns to sweet; its long-lasting fragrance will entirely cross your upper and lower jaws, producing a copious secretion of saliva. |
| Tea Bush: | Fengqing large-leaf species (100-300 years old) |
| Tea Garden: | Lida & Xueshan tea garden (at an average altitude of over 1,800m above the sea level) |
| Caffeine: | Moderate caffeine (less than 20% of a cup of coffee) |
| Storage: | Store in cool, dry place away from sunlight; keep ventilated |
| Shelf Life: | The aged the better |