It's hot chocolate – but not as you know it. From classic Luxury to Raspberry Ripple, these fabulous flavours are something rather special…

• Hot chocolate base: Milk chocolate

• Hot chocolate format: Powder form, we recommend making it with hot milk (or your preferred milk alternative) rather than water for the ultimate smooth, creamy cup. Find out how to make the perfect hot chocolate here.

• Number of servings (using 3 heaped tsp/20g per mug for hot chocolate or 2 tbsp or 28g per mug for a milkshake): 350g = 17 mugs of hot chocolate/12 mugs of milkshake

• Ideal for use with: Mini Marshmallows and Nova Double-Walled Mug

• Serving suggestion: Enjoy hot, as an ice-cold milkshake or use in baking