Yoshihiro Gyuto Kiritsuke Bunka GINSAN Yasuki Silver 3 Japanese Knife-21 or 24cm

CHOOSE SIZE USING THE DROP DOWN BOX

ALL-NEW RELEASE FROM YOSHIHIRO:

This model is made of GINSAN (Yasuki Silver #3 Stainless Steel) at the core of the blade, squeezed into Stainless Steel (known as "Warikomi method"), with Octagonal Walnut Handle.

At a Glance:

• Authentic Goh Umanosuke Yoshihiro Professional Grade Kiritsuke Bunka Gyuto Chef’s Knife
• Made Totally in Osaka, Japan
• Australian Stock Ready for Immediate Despatch
• Constructed with GINSAN (Yasuki Silver #3) core squeezed into Stainless Steel Cladding in a process known as the "Warikomi method"
• Exquisite Nashiji Finish
• Extremely hard core at 61-63 HRC Rockwell range
• Traditional Wa Octagonal Wood Handle Made of Beautiful Walnut
• Razor Sharp Straight Out Of The Box
• Beautifully hand engraved
• Supplied in elegant gift box
• Blade: Double Bevel Edge

Yoshihiro Professional Quality Knives Made in Japan

Yoshihiro has been producing knives in much the same way for over a century in Sakai Japan. The skills the craftsmen use have actually been around much longer than that. The origins of the techniques used to make Yoshihiro knives began in the 14th century, when swordsmiths used techniques of handling iron, fire and water to create the Katana of the Samurai. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one of a kind work of art, not mass produced! There is not another duplicate anywhere in the world.

The Yoshihiro Kiritsuke Bunka Gyuto GINSAN Yasuki Silver 3 Japanese Damascus Chef Knife is a stunningly beautiful knife and it is VERY sharp straight out of the box! It is constructed with a core of GINSAN (Yasuki Silver #3) - one of the greatest Japanese Stainless Steels – squeezed into stainless cladding in a process known as known as the "Warikomi method". The new material is now forged into one piece creating a highly durable kitchen knife which has been expertly tempered to create the proper tensile strength. Only a skilled craftsman can perform the “Warikomi Process”. 

The exquisite Nashiji finish is truly unique. The Japanese term “nashiji” (English: pear skin pattern) refers to the result of a technique that appears to leave the surface finish of a blade looking unfinished and rustic. Supplied with a traditional Wa or octagonal wooden handle made of exquisite Walnut with bolster. 

GINSAN (Yasuki Silver #3 Stainless Steel)

Ginsan (Gin3 or Silver #3) is a stainless carbon steel, with 14% added Chromium. Retaining the character of Japanese carbon steel, Ginsan will not rust or corrode like full carbon steel. It combines ease of sharpening with carbon steel character, but being stainless makes a great choice for those who wish to have a Japanese carbon steel knife that is easy to maintain. 

About Kiritsuke Bunka Gyuto/Gyutou/Chef’s Knives

The lightweight, double bevel Kiritsuke Bunka Gyuto Chef Knife is considered a hybrid (of Gyuto and Kiritsuke) and is a very versatile knife that can be used to perform many of the tasks normally done with a Gyuto. It excels at precision work like cutting fish, meat (except for bone and cartilage) mincing, dicing and the fine slicing of both vegetables and light proteins. Like most Gyutos, there is enough belly in the blade to support either ‘rock chopping’ and ‘push/pull cutting’. The pointed tip, characteristic of a Kiritsuke, is especially useful for detailed or fine work, adding yet another dimension to this most versatile knife.

Why Japanese Knives

Japan is a land of traditions and a rich cultural heritage. Japanese knives bring a special sense of handmade craftsmanship to any kitchen. Japanese kitchen knives have a rich history stemming from centuries of crafting samurai swords. Japanese steel is forged by hand and folded many times to create a blade that is both strong and durable, perfect qualities for the home kitchen.

Characteristics of Japanese Knives

Japanese kitchen knives tend to be thinner, sharper and harder than Western European counterparts. European chef’s knives are multipurpose masterpieces, and culinary workhorses. They’re used for everything from the tough work of hacking up a chicken to more delicate tasks such as mincing herbs, and everything in between. On the other hand, Japanese chef’s knives are more delicate, somewhat counter intuitively due to the hardness of the steel, and they have more specialized applications and cut with amazing ease and precision. Yoshihiro has a reputation for creating knives that deliver the right balance of hardness, edge retention, toughness and stain resistance.

Dos and Don'ts

Do use Japanese Knives for their intended purpose.  DO NOT use them for dense work such as cartilage, bone, nutshells and frozen foods. There is a delicate balance between hardness and durability. Your typical German knife has a hardness rating of HRC 52-HRC 56 whereas your typical Japanese knife has a hardness ranging from HRC 58-65. The harder the steel and the better the quality steel, the longer the edge stays sharp. Japanese knives, on average, have steel that's harder than Western ones, which makes for knives that tend to be more brittle but can also, if you're careful with them, hold their edge longer.

Do regularly sharpen your Japanese knife using a Whetstone and / or leather strop. DO NOT use a pull through sharpener, or sharpening / honing steel. Because of the hardness of the steel used, Japanese knives require a sharpening regime somewhat different from their Western counterparts. To prevent chipping or removing too much material, care needs be taken when sharpening. Using a Japanese made whetstone or waterstone is the best method. Using a sharpening steel can damage your blade and change the body style of your knife.

Do clean and oil your knife after use. DO NOT leave wet or contaminated with residues.  Stainless does not mean that the knife cannot corrode. The stainless-ness of knives can vary, but all steel can rust or discolour if misused or if improperly cared for. On some stainless knives with lower amounts of carbon, water spotting can occur on the blade. This is normal and not a sign of a defect. Fine Japanese knives should only be rinsed, not soaked, in warm soapy water and immediately wiped dry with a soft, clean cloth. After the knife is clean, run hot water over the blade to heat the blade, then wipe dry with a soft, clean cloth. Japanese chefs apply a small drop of Camellia oil, carefully over the blade's cutting edge to maintain it. Never place your fine Japanese knife into the dishwasher on any setting. You will damage your exquisite blade, your handle or both. Hand wash and store immediately to ensure many years of service from your knife.

Do use a proper cutting surface. DO NOT use on metal or glass surfaces. The best cutting boards for use with these knives are end-grain wood boards. Bamboo boards and poly boards can be excessively hard on the edge.

Do treat your Japanese Knife with respect. DO NOT use it as a lever for opening cans or bottles and never try to flex or bend your knife. This can cause chipping or cracking of the blade. Store knives in the original box, a wooden sheath or on a knife magnet or knife block. Don't put a plastic or leather sheath on the blade as it will rust if any moisture is left on the knife. A little respect goes a long way and will protect your Japanese Knife investment for a long time to come.

Warranty and Return Information 

Each knife is checked prior to shipping and paper cut tested to ensure your complete satisfaction. Many of these knives are handmade and each one unique. We guarantee you will receive your new knife in excellent working order. Should there be a problem with the knife on arrival please contact us and keep all the original packaging. We can authorise the return and /or remedy the situation ASAP. The knife must be unused exactly as you received it. Any return must be authorised. We guarantee any knife we sell to be free from defect in material, construction or workmanship for a period of 12 months under normal use and following proper care instructions. This excludes damage caused by misuse or accident. Chips in the knife blades, broken knife tips, discolorations from food and rust spots are not covered. Knife chips and broken knife tips can often be repaired by re-sharpening. This service should be available in your local area. This warranty extends only to the product's original purchaser. It is up to you to care for your new Japanese Knife. If you own knives of this hardness and thin performance edge there are precautions to follow as outlined in this listing. No dropping, cutting bones, pits or cutting on improper surfaces. Doing so will void this warranty. Please take care of your new knife and it will reward you with years of faithful service.

PayPal: 

• For fastest despatch please use Paypal (usually instant if linked to your bank account or credit card)as this will ensure your order is shipped as quickly as possible.
• Please note that if you choose the PayPal e-Cheque option, your payment is not instant and may take 3-5 days to clear depending on your bank.
• We will only ship to your registered eBay or PayPal address – no exceptions.
• Please understand that this is due to seller and buyer protection policies.
• If you want us to ship to a different address please change it during checkout.

Bank Deposit:

• If you would prefer to pay by Bank Deposit we can provide you with our account details.
• Direct Deposit can take 2-3 business days for payment to clear.
• Please leave your eBay username as reference to allow us to easily identify your payment.
• We will post the next business day after a cleared payment to our bank account.

DOMESTIC SHIPPING

• Our commitment is to ship the next business day.
• Depending on your address and the item to be shipped, some orders may incur a small surcharge.
• We can only ship to your registered eBay or PayPal address.
• If you want us to ship to a different address please change it during checkout.
• All orders are shipped via Australia Post eParcel or by Courier depending on your location and the size of your order.
• Tracking is available on request so please don't hesitate to ask if has not already been uploaded to eBay.
• Some orders cannot be sent to a PO Box and we may request a physical address.

Normal Delivery

Estimated delivery times after dispatch for delivery are:

Express Post Option

• Some of our listings offer an Express Postage option.
• Express deliveries are delivered the next business day if your location is within the Express Parcel Network as determined by Australia Post.
• For locations outside the Express Parcel Network delivery will be faster than regular post but not guaranteed to be next business day.

INTERNATIONAL SHIPPING

• International shipping is being made available progressively to selected countries.
• At this stage we are only shipping to countries where we have confidence delivery will occur in a reasonable timeframe.
• If your country is not yet in our shipping destinations and you would like a quote, please message us through eBay and we will be happy to give a response one way or the other.
• Orders are shipped with Australia Post "International Post Standard" which is tracked and insured to $100 AUD.
• Delivery estimates of 7-15 business days may not be completely accurate due to current and ongoing international events. 
• All duties and taxes (where applicable) on entry to your country are the customer's obligation.
• Orders cannot be returned to sender if you choose not to pay customs charges and we cannot pay them on your behalf. 
• If you refuse to pay these charges your parcel may be abandoned, and we will not be held responsible for any loss of funds as a result.

RESTRICTED OR DANGEROUS ITEMS, COMPLIANCE AND CERTIFICATION IN DIFFERENT COUNTRIES:

• Different countries have different rules and certification requirements for different products.
• An example of this is tools for the electrical industry including hand tools rated for use to 1000V.
• What is legal in one county, may not be legal in another.
• Knives and blades (including kitchen knives and box cutters) may be subject to import restrictions in some countries. Customs may intercept and confiscate items considered restricted by your country's laws.
• By purchasing these types of items (not limited to the examples) from our store, you are accepting responsibility for knowing and complying with your country's standards and requirements. You are also acknowledging that you are over 18 years of age, or whatever age limit applies in your country, for legally allowing you to own and purchase these items.
• We will not accept a return or provide a refund on the basis that you failed to conduct this due diligence.

Buyer Use At Their Own Risk.
Under no circumstances shall Tools Gone Mad Pty Ltd or any employee be held responsible for any damage or personal injury resulting from the use of these or any tool or accessory sold. Owners assume all risk when using items they have purchased. This is a term of the sale you agree to when purchasing any item from Tools Gone Mad Pty Ltd. Your confirmation to buy is an agreement to these terms of sale. We are not obligated to provide instruction on the use of any products sold.

Please Note: Where a Product Manual is supplied, it is the responsibility of the purchaser and end user to read all safety warnings, instructions, illustrations and specifications provided with the power tool to minimise risks involved in the operation of the tool. Failure to follow all instructions may result in electric shock, fire and/or serious injury. 

RETURNS POLICY 

Change of Mind 
Tools Gone Mad Pty Ltd will provide a 30-day money back guarantee. If you are not satisfied, or changed your mind about your purchase, you may request to return the item(s) within 30 days from the invoice date at your expense. The item must be returned with all the original accessories and packaging as we have to be able to resell the item as NEW again. Please note that we do not offer Free Returns. This service is available by subscribing to eBay Plus but not through us. You will be responsible for all shipping costs including the original postage charge even if your item was sent “Free Postage”. 

Dead on Arrival (DOA) or Faulty Item Cases
Tools Gone Mad Pty Ltd will provide a 30-day return policy from day of invoice on all items. If the purchaser finds that the item is not as described, or damaged due to insufficient packaging, or dead on arrival, then a replacement or refund will be processed according to the customer’s preference. The cost of returning the item will be met by Tools Gone Mad Pty Ltd. No fees will be administered to the customer. 

Warranty Claim and Returns Procedure
In the event of returns due to warranty claims, DOA or money back cases, the customer will be required to contact Tools Gone Mad Pty Ltd via eBay messages to obtain an RMA (Return merchandise authorization) case number. Afterwards, you will be asked to send the item back in its original packaging with all contents. For warranty cases, the return postage fee will be shouldered by the customer. Once item has been received, inspected and assessed, a repair, replacement or refund payment (whatever is applicable to the circumstance) will be completed. Tools Gone Mad Pty Ltd will cover the cost of returning the repaired or replaced item within the stated warranty period. 

WARRANTY CLAIMS 

Australian Consumer Law
Our goods come with guarantees that cannot be excluded under the Australian Consumer Law. You are entitled to a replacement or refund for a major failure and for compensation for any other reasonably foreseeable loss or damage. You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure. 

Warranty
Tools Gone Mad Pty Ltd only sells brand named tools that are of high quality. Although rare if the item you purchase appears faulty, unless otherwise stated in the listing, Tools Gone Mad Pty Ltd offers a 12 Months Limited Warranty on all tools and batteries except for those items listed under Warranty Exclusions. This warranty period is valid from the date of the purchase and is subject to our terms and conditions and applies to the original purchaser only. Where the product was sold as a package or as part of a kit we will only fulfil the warranty obligation on the defective product only. 

Please note that power tool accessories, attachments and consumables, including but not limited to chucks, collets, grinder flanges, dust bags, brushes, O-rings, seals and bearings are warranted for a period of 3 months.

Warranty Exclusions and Limitations
This warranty is limited to defects in manufacture and material ultimately leading to premature failure. The warranty will not cover products that have failed due to normal wear and tear, where repairs or alterations have been attempted by others, damage due to misuse, accidental damage, improper maintenance or external influences such as water or fire. All of these factors may shorten the life of the tool but are not the result of defective manufacturing. 

We do not provide a warranty for consumable products including accessories or consumable wear and tear parts, such as, but not restricted to: Drill Bits, Driver Bits, All Tool Storage (unless specified), Globes,
Collets, Grinder Discs, Saw Blades, Other Blades, Hole saws, Tape Measures, Earplugs, Charger Fans, Router Bits, Brushes, Triggers, Bearings, Seals, Driver Blades, Etc.

Knipex, Wiha and Wera specifically exclude replaceable blades, insert bits, tweezers and ceramic screwdrivers from any warranty claims. These products are either consumable or wear easily and not covered for breakage.

Due to recent eBay policy changes we can no longer take calls directly to us. You can however still contact us directly via eBay messages by clicking here, we will get back to you shortly.

Due to recent eBay policy changes we can no longer take calls directly to us. You can however still contact us directly via eBay messages, we will get back to you shortly.