Per Serving 100 g:
Energy: 1886kJ/451kcal
Fat: 24.1g
Carbohydrate: 61.0g
Protein: 11.0g
Salt: 5.8g (Noodles & Garnish: 1.2g, Soup: 4.6g)
Vitamin B1: 0.33g, Vitamin B2: 0.59g, Calcium: 262mg
Enjoy lighter, more succulent servings of instant Tonkotsu pork ramen.
Pairing the classic tonkotsu pork bone ramen recipe of southern Japan with the saltier ramen seasonings of the north, these mouthwatering shio tonkotsu ramen create an irresistibly creamy noodle soup in minutes.
Packaged with dried portions of springy egg ramen noodles, the included pork-based broth of this ramen is seasoned with salt, chicken, sesame and spring onion to maximise its sumptuous savoury taste, completed with a sprinkling of fish and kelp stock for tasty umami depth.
Easily prepared and cooked in boiling water within 3 minutes, savour the convenience of this uniquely popular ramen with your favourite meat and vegetable toppings.