The mutton mushroom has a fleshy cap about 2 cm thick and 7-18 cm in diameter. It can be round or irregular in shape. When the mushroom is young, the cap is convex in the center, and the edge is slightly bent. Over time, it becomes flat, cracks, scales and bumps form on it. The color also changes with age from white or cream to gray-yellow or gray-brown with yellow spots. From below, the mushroom cap is covered with a layer of white tubes that are easily separated from the pulp. The tubular layer of the mushroom descends low on the leg. The length of the tubes is small, about 1-2 mm, the color can be white, cream, yellow with various shades. When pressed, a yellow spot appears at the point of action. The leg of this mushroom is short, about 3-5 cm and thick - up to 3 cm. Quite dense and smooth. It can be located both in the center of the hat and eccentrically. The spores of this mushroom are round or egg-shaped, transparent and smooth in structure. The spore powder is white. Myakush has a syrup-like structure, dense, but fragile.
INSTRUCTIONS FOR GROWING FOREST MUSHROOMS
Planted in gardens, parks, forests, nurseries, greenhouses, flower beds, lawns, etc.Fluff the ground under the tree so that a depression of 5-15 cm is formed, depending on the location of the roots near the surface of the soil.Scatter the mycelium evenly over the entire fluffy surface.Cover with garden (or forest) soil, mixed with any humus, in equal parts.Sprinkle on top with the earth that was formed during fluffing with a recess.Planting can be done at any time of the year and under any tree species.Watering is carried out in dry times, often with a garden watering can or in another way, about 10 liters per 1 m2.Mushrooms appear in spring and autumn, but for the first time not earlier than 5 months after planting. Sometimes the first harvest may not be until the next year.The first harvest is 350-500g/m2, subsequent 3.5-4.5kg/m2.The mycelium grows for many years, while the tree lives.