Book Measurements:

11.5"x10.5"

Get ready to spice up your cooking with "The Hot and Spicy Cookbook" by Louise Steele. This magazine-style book offers over 175 tantalizing recipes featuring specific ingredients such as herbs, spices, and condiments. The publication was printed in Italy and published by Random House Value Publishing in 1992, making it a vintage gem for any avid cook.

The book is written in English and falls under the categories of "Books & Magazines" and "Magazines." Its genre is a combination of cooking and non-classifiable topics, making it a unique addition to any cookbook collection. Whether you're a seasoned chef or a beginner, "The Hot and Spicy Cookbook" is sure to add some flavor to your kitchen.