500g Active Dry Yeast for Fermentation / White Wine Brewing with sacchar #
Production Date: new
Net Weight : 500g Packing: 500g/pack *1 pack
Package: Bag Brand : ANGEL
Place of origin : Hubei,China Volume: 10000ML
Scope: for a variety of rice wine brewing
Shelf life: 24 months
Storage: vacuum packaging, please be stored in a cool dry place
Ingredients: yeast, food additives (sorbitan monostearate)
Usage: yeast rehydration activation, the raw material is added by 0.1%
Key features: to replace the traditional rice wine production from cultured yeast, can also be added to the traditional koji blended wine production.
Product Manual:
With acid (ph2.5), resistant to ethanol (15%), strong fermentation characteristics, is an excellent wine producing wine agent.
Easy to use, reduce labor intensity, can effectively prevent rancidity of rice wine, wine quality stability, improve liquor yield.
