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In this listing, 1 package contains 500 grams (17-1/2 oz or 1.1lb) fermented ground rye malt. expiration date May 2024

It is used as a dietary supplement, when baking rye bread, making kvass or dark beer, etc.

General information:

"RYE MALT" is an excellent source of energy and vitamins, stimulates the digestive system and normalizes the intestinal microflora.

A natural product for health-improving nutrition, obtained using enzymatic hydrolysis.

The technology for obtaining our malt differs from the traditional technology for producing barley malt. The innovativeness of our method lies in the fact that it increases the content of nutrients in the grain several times and turns them into chelated amino acid complexes that are easily absorbed by the human body.

GENERAL ACTION:

• Strengthens the immune system

• Fills with energy

• Normalizes acid-base balance

• Improves mental and physical performance

• Increases the overall tone of the body

DIGESTION:

• Normalizes the work of the gastrointestinal tract

• Restores the processes of digestion

• Helps prevent dysbacteriosis

• Acts as a prebiotic

EXCHANGE PROCESSES:

• Normalizes metabolic processes

• Replenishes nutrients

• Promotes cleansing of toxins and toxins

DIABETES / OBESITY:

• Regulates weight

• Helps normalize blood sugar levels

Recommended for everyone who wants to be healthy and active

• Children from 3 years old

• Pregnant women

• Nursing mothers

• Athletes

• Old people

• People living in areas with poor ecology

RECEPTION METHOD:

1 tablespoon 1 time per day

It can be diluted with water, kefir, yogurt, fermented baked milk - to your taste.

Also, the product can be used for making kvass, baking and cosmetic masks.

Ingredients: Rye.

Vitamin composition: B1, B2, B3, B5, B6, B9, H, PP, K, E.

Mineral composition: potassium, calcium, phosphorus, magnesium, manganese, iron, zinc, fluorine, silicon, sulfur, vanadium, chromium, copper, selenium, molybdenum.

Amino acids: lysine, histidine, arginine, threonine, serine, glutamic acid, proline, glycine, alanine, valine, methionine, isoleucine, leucine, tyrosine, phenylalanine.

Energy value (calorie content) / 100 g: 326 kcal.

Nutritional (nutritional) value / 100 g: proteins - 11.3, fats - 1.5, carbohydrates - 83.1.

Advantages

“Fermented ground rye malt” replenishes nutritional deficiencies and contributes to the normal functioning of the body.

It has a positive effect on the biochemical processes in the muscles, including the heart muscle. At the same time, energy is spent more economically, which is especially important at high and prolonged loads, when working in adverse conditions and under various pathological conditions, for building muscle mass in athletes.

The product is very useful for children and the elderly, pregnant women and nursing mothers, people who live in areas with poor ecology.

“Fermented rye malt” is an excellent tool for the prevention of dysbacteriosis, cancer of the rectum and colon, atherosclerosis. Effective in the complex treatment of gastritis with low acidity, enterocolitis, gastroduodenitis, chronic constipation, diabetes and obesity.

Due to the high content of antioxidant vitamins E, A, C, it strengthens and protects the walls of blood vessels, normalizes blood pressure, and prevents the formation of blood clots.

Due to the high content of phytohormones, it relieves the symptoms of PMS and menopause in women. Amino acids, vitamins E, B3, B6, zinc enhance the synthesis of sex hormones in men, prevent the development of prostate adenoma.

Composition of the product

Clinical studies have shown that the product "Fermented ground RYE MALT" has a high biological value, since it contains:

• A complete set of amino acids, including lysine, threonine and valine, which stimulate protein metabolism and promote muscle and bone growth.

• Oligopeptides, which play an important role in the system of regulation and maintenance of homeostasis (the constancy of the internal environment of the body).

• Easily digestible polysaccharides (glucose, fructose, maltose, dextrose), normalizing the work of the gastrointestinal tract.

• Polyunsaturated fatty acids Omega-3 and Omega-6, which contribute to the normalization of all metabolic processes in the body.

• Minerals (phosphorus, potassium, magnesium, manganese, calcium, copper, iodine, fluorine, zinc, selenium), which provide a constant osmotic pressure, regulate acid-base balance, absorption, secretion and hematopoiesis.

• Vitamins (C, A, E, H, B1, B2, B3, B5, B6, 9, F) for the regulation of all chemical reactions in the human body.

• Phospholipids necessary for the construction of new cell membranes.

Application

It is recommended to use 1-3 teaspoons of rye malt daily for the purpose of general healing and cleansing the body of toxins, to increase energy tone, normalize protein and fat metabolism, reduce the level of "bad" cholesterol, stimulate blood formation and insulin production, for ulu aid digestion, as well as an ideal environment for the development of beneficial intestinal bacteria.

Due to the fact that rye significantly increases the acidity of gastric juice and enhances intestinal motility, rye malt should be used with caution in gastric and duodenal ulcers, gastritis with high acidity, chronic pancreatitis or cholecystitis in the acute stage, with decompensated or subcompensated dysbacteriosis.

Adjust the dosage depending on the individual characteristics of the body and your well-being. Rye malt has a pleasant taste, so it can be used both separately and as a food additive in homemade cakes, soups, meat and vegetable dishes, salads, sauces, fruit purees, kefir, yogurts, etc.

Recipes

Very tasty is rye kvass, made according to the following recipe: 2 tbsp. l. pour malt with 1 liter of boiled water at a temperature of 60 ° C, hold for 1 hour, then pour it into another container, filtering the sediment. Add 2 tbsp. l. sugar, 1-2 gr. dry yeast, a little raisins if desired, after which we keep the mixture at a temperature not lower than 20 ° C during the day. Then put it in the fridge for another day. Now kvass is ready to use. A closed bottle can be stored in the refrigerator for up to a week.

Nutritional drink: 1 tsp. malt, pour 200-250 ml of boiled water with a temperature of 60 ° C, mix thoroughly, let stand for 5 minutes, and then pour into another container, leaving sediment at the bottom. The drink is ready to drink, you can add milk or cream to improve the taste.

We offer several recipes for baking rye, wheat-rye or malt homemade bread. Malt contributes to the swelling of flour, enhances fermentation, improves the elasticity of the dough and the structure of the bread crumb, increases the shelf life of the finished product.

• In any bread dough recipe you know, you can add Malt at the rate of 3-5% of the flour weight.

• Malt bread: 700 g wheat flour, 400 ml water 18−20°C, 30−35 g malt, 7−8 g dry yeast, 10 g vegetable oil, 1 tbsp. l. granulated sugar, 1-2 tsp. salt.

• Wheat-rye bread: 600 g wheat flour, 100 g rye flour, 420 ml water 18−20°C, 30−35 g malt, 7−8 g dry yeast, 10 g vegetable oil, 1 tbsp. l. sugar, 2 tsp. salt.

Rye malt can also be applied topically by making face masks twice a week. This mask nourishes the skin, improves its tone, smoothes fine wrinkles, gives a healthy complexion. Take 1 tsp. malt, mix thoroughly with 1 tsp. honey and 1 egg yolk, apply to clean skin for 20-30 minutes, then rinse with warm water.

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SHIPPING

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Item will be shipped within 2-3 working days after received your payment. All items will be shipped directly UkrPost. Normally, it will takes 7-20 working days to arrive most parts of the world; but some area will take longer about more than 30days such as Brazil, Italy , Spain ,South Africa and so on. 

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