SG Wines Gold Cabernet Sauvignon wine kit makes a rich and robust fruit-forward red wine brimming with vibrat dark fruit complexity. It has an ABV of 13% when made using 4Kg of sugar.
The SG Wines Gold Range of wine kits simply require the addition of 3 to 4Kg of sugar along with water to make them with each kit being supplied with a grape juice concentrate blend pouch, yeast, yeast nutrient, acid regulator, stabiliser, wine finings and flavouring add-back sachets and full instructions.
The SG Wines Gold Range of wine kits simply require the addition of 3 to 4Kg of sugar along with water to make them with each kit being supplied with a grape juice concentrate blend pouch, yeast, yeast nutrient, acid regulator, stabiliser, wine finings and flavouring add-back sachets and full instructions.
The Solomon Grundy range of wine kits has been brought right up to date and re-branded and are now called SG Wines.
The juice is now in a nitrogen-flushed pouch rather than a plastic bottle so it doesn't deteriorate. This change has gone through rigorous quality checks and taste tests to ensure that you can continue to enjoy the wine you love. The winemaking process remains the same, but with clearer instructions included inside the kit and the way the wine kit is packaged has been updated too with a new design to the box.
Each kit produces approximately 30 bottles of great tasting wine at very low cost!
The SG Wines Gold range offers a 7 day wine kit where you start the fermentation on day 1, it’s finished by day 5 and is cleared and ready to drink by day 7.
If you do not have any brewing equipment, you may need:
- 2 x 25L fermenting buckets (one for brewing, one for transferring/racking)
- Airlock and bung
- Plastic Spoon (to stir and degass the brew)
- Hydrometer (to check that fermentation is complete)
- Syphon tubing
- Sterilizing powder
- Bottles or suitable storage e.g. demijohns
