Margaret Fulton's encyclopedia of food

Prahran, Australia: Hardie Grant Books, 2005.
Second-hand hardcover

Fulton, Margaret. Margaret Fulton's Encyclopedia of Food & Cookery: the complete kitchen companion from A to Z. (2nd Ed) Hardie Grant Books: Prahran, Australia 2005. 4to (240x180mm) 

Synopsis:

Completely revised and updated for today's cooks, this classic kitchen companion has everything one needs to know about buying fresh produce and preparing, cooking, storing, and preserving food. Step-by-step guides to basic cooking methods, a multitude of serving suggestions and short cuts, and extensive cross-referencing throughout make this encyclopedia a valuable addition to the kitchen shelf.

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