Flour extracted from dry roots of the tapioca plant is rich in starch and has a sweet taste.
Flour has a high water absorption and is therefore suitable for dressing sauces, preparing soups, desserts and baking.
The dough is soft and easy to process, the cooking makes it transparent and glossy. It also serves as an effective thickening agent for other recipes such as homemade pudding, cookie dough, sauces and gravies. Some people choose tapioca because they cannot eat corn or potatoes for health reasons and tapioca flour is a wonderful alternative