Mae Pranom Pad Thai Seasoning Sauce is a popular Thai condiment used to add authentic flavour to Pad Thai, a traditional Thai stir-fried noodle dish. This sauce is known for its sweet, savory, and tangy profile, which helps create the signature taste of Pad Thai.
Mae Pranom Pad Thai Seasoning Sauce typically has a balanced combination of sweet, savoury, and slightly tangy flavours. It is designed to enhance the taste of Pad Thai dishes.
Ingredients: The exact ingredients may vary slightly among different brands, but a typical list of ingredients includes:
- Sugar: To provide sweetness.
- Tamarind: For a tangy and slightly sour flavor.
- Fish Sauce: To add a savory, umami depth to the sauce.
- Vinegar: For acidity and tanginess.
- Garlic: To give a subtle garlic flavor.
- Salt: For seasoning.
- Dried Shrimp: Some variations may include dried shrimp for added umami and seafood flavour.
Usage: Mae Pranom Pad Thai Seasoning Sauce is primarily used as a flavouring agent for Pad Thai, but it can also be used in other Thai dishes that require a similar sweet and savoury profile. It's typically added during the cooking process or drizzled over the finished dish to taste.
Ingredients: Coconut Palm Sugar, Tamarid, Seasoning Sauce(Soybean extract, Wheat(Gluten), Water, Salt, Sugar, Oyster(Molluscs) Extract, Thickener(E1442), Acidity Regulator(260), Flavour Enahcer(E627 & £631)), Salt