Two 1 lb bags of 100% California Grown Lupin Flour

Grown by a family-owned and family-operated farm in California.

Directions:

Like most gluten free flours, lupin flour works best when combined with other flours, like coconut flour. Use binders for baking, such as tapioca starch or xantham gum. Lupin flour typically contains bitter notes and will work best with bitter masking ingredients.

A 50 gram serving measures at just under ½ cup.  For 100% accuracy, use a scale.