This is 2 PACK of Pure Allspice Whole For Cooking,Produced in Israel,KOSHER Parve, 0.88oz
פלפל אנגלי שלם
For:
For Fish,Meat, Vegetables, Salads, Pickles etc.
About:
Allspice Whole is a spice made from the fruit of the Pimenta diocica tree from the myrtle family. The fruit of the tree is used as a spice After undergoing drying. The origin of English pepper Is in southern Mexico and Central America, currently grown in many other regions with warm climates.
The pepper The English is also called myrtle pepper, Jamaican pepper or Pimenta. The English peppercorns are larger than the regular black peppercorns and their thin black skin is different in texture from that of their cousins. The credit for discovering the English pepper is given to Columbus, who found it in the Jamaica area, growing on a tree similar to that of the black pepper. Black pepper was really expensive in those days.
Uses: In allspice you can use a variety of dishes: whole pickles, sauces and marinades and ground with meat dishes, curries and even cakes and desserts. The Moroccans add it to the "ruin on store" mixture, and in Jamaica, where it was born, it is customary to add it to sweet potatoes, soups, stews and to their national dish - "jerk chicken".
For: For Fish,Meat, Vegetables, Salads, Pickles etc.
Allspice Whole is a spice made from the fruit of the Pimenta diocica tree from the myrtle family. The fruit of the tree is used as a spice After undergoing drying. The origin of English pepper Is in southern Mexico and Central America, currently grown in many other regions with warm climates. The pepper The English is also called myrtle pepper, Jamaican pepper or Pimenta. The English peppercorns are larger than the regular black peppercorns and their thin black skin is different in texture from that of their cousins. The credit for discovering the English pepper is given to Columbus, who found it in the Jamaica area, growing on a tree similar to that of the black pepper. Black pepper was really expensive in those days. Uses: In allspice you can use a variety of dishes: whole pickles, sauces and marinades and ground with meat dishes, curries and even cakes and desserts. The Moroccans add it to the "ruin on store" mixture, and in Jamaica, where it was born, it is customary to add it to sweet potatoes, soups, stews and to their national dish - "jerk chicken". |
Why used:
Allspice Whole is used to season a variety of foods - fish, stews, pickling and pickling vegetables and more.
English pepper has a particularly strong taste and smell, so it is recommended to use it in small quantities
Medicinal properties:
there is Who believe that English pepper has health benefits:
Some believe that drinking Of English pepper infusion can helps and relieves symptoms of colds and system problems Digestion such as gases.
English pepper is not only delicious; A ground teaspoon contains only about 5 calories, and is especially rich in calcium, magnesium, potassium, zinc, vitamin A, niacin (vitamin B3) and even vitamin C. It soothes the stomach especially in case of gas, helps digestion and like cloves, can benefit toothache And gums in a manner
Ingredients:
100% fine allspice
100% Natural Ingredients
Without Monosodium Glutamate
Serving Size - 25 Grams, 0.88 oz
Storage Instructions - Store in a dry and shady place
Country of Origin - Israel
Kosher - Kosher Parve Under supervision of the rabbinate, Petach Tikva