Light wear.

This cookbook is a great addition to any kitchen, providing over 130 low-fat recipes for delicious desserts. The book, titled "Fat-Free Baking," is authored by Sandra Woodruff and published in 1998 by Avery. It's a first edition and considered vintage.

The book measures 6 inches in length, 9 inches in height, and 1 inch in width and weighs 17.9 ounces. It has 232 pages and contains recipes for various courses and dishes, including desserts, all with a focus on low-fat and healthy cooking. The book is in good condition and does not have any ex libris marks. This cookbook is a must-have for anyone looking for delicious and healthy dessert options.