What is Whole Egg Powder?

Whole egg powder is the dried version of fresh eggs. It can be used as substitute for fresh eggs or to produce protein-rich food products. It has great importance for the food industry with respect to food handling and food safety.

Advantages of Powdered Eggs

• Abundant Nutrition. Powdered eggs are rich in many kinds of nutrition, such as Calcium, Calories, Protein, and Minerals. ...
• Longer shelf life. Powdered eggs have a longer shelf life with proper storage. ...
• Less storage space. ...
• Cheaper price. ...
• Little bacteria contamination.