Short Stack Cookbook CHICKPEAS by Victoria Granof: New. Volume 17.
(Out of Print)

For reference: Entire Short Stack Editions by Volume (note you are purchasing the one volume listed only)

Please see our other listings to complete the Collectible Series of the 33 volumes below.

  • Vol 1: Eggs by Ian Knauer

  • Vol 2: Tomatoes by Soa Davies

  • Vol 3: Strawberries by Susan Spungen

  • Vol 4: Buttermilk by Angie Mosier

  • Vol 5: Grits by Virginia Willis

  • Vol 6: Sweet Potato by Scott Hocker

  • Vol 7: Broccoli by Tyler Kord

  • Vol 8: Honey by Rebekah Peppler

  • Vol 9: Plums by Martha Holmburg

  • Vol 10: Corn by Jessica Battilana!

  • Vol 11: Apples by Andrea Albins 

  • Vol 12: Brown Sugar by Libbie Summers 

  • Vol 13: Lemons by Alison Roman 

  • Vol 14: Prosciutto di Parma by Sara Jenkins

  • Vol 15: Summer Squash by  Sarah Baird

  • Vol 16: Peaches by Beth Lipton

  • Vol 17: Chickpeas by Victoria Granof

  • Vol 18:: Chocolate by Susie Heller

  • Vol 19: Maple Syrup by Casey Elsass

  • Vol 20: Rhubarb by Sheri Castle

  • Vol 21: Cherries by Stacy Adimando 

  • Vol 22: Eggplant by Raquel Pelzel

  • Vol 23: Tahini by Adeena Sussman

  • Vol 24: Ginger by Mindy Fox

  • Vol 25: Avocados by Katie Quinn

  • Vol 26: Peanuts by Steven Satterfield

  • Vol 27: Coconut by Ben Mims

  • Vol 28: Cucumbers by Dawn Perry

  • Vol 29: Pears by Andrea Slonecker

  • Vol 30: Butter by Dorie Greenspan

  • Vol 31: Cauliflower by Kristin Donnelly 

  • Vol 32: Yogurt by Molly Yeh

  • Vol 33: Chèvre by Tia Keenan