The Royal Family commits to preserving the essence of the local tradition in crafting Japanese daifuku mochi rice cakes. Utilising the highest quality ingredients, they ensure a flawlessly smooth texture that won't cling to your teeth. The generous portion will undoubtedly pique your anticipation. Upon your first bite, you'll be greeted with the delightful scent and the sweetness of the azuki bean. If you seek the indulgence of this delectable mochi without the presence of gluten, this red bean mochi cake is the ideal choice!

We have 3 flavours - Red Bean, Taro and Green Tea for you to pick!

All the mochi are gluten free and Halal certified.

Taro Flavour Ingredients: Taro paste (25.75%) (taro , soy beans, sugar, maltose, palm oil), maltose (24.24%), sugar (21.21%), sticky rice (15.15%), hydroxypropyl distarch phosphate (thickener) ( E1442) (6.06%), trehalose (6.06%), palm oil (1.21%), potato starch (0.09%), mono- and diglycerides (emulsifiers) (E471) (0.09%), aroma (0.05%), potassium sorbate (preservative) (E202) (0.05%), radish red (0.03%), beetroot red (E162) (0.03%)

Green Tea Flavour Ingredients: Green tea paste (25.69%) (green tea powder, soybeans, sugar, malt sugar, palm oil), maltose (24.18%), sugar (21.15%), sticky rice (15.11%), hydroxypropyl distarch phosphate (thickener ) (E1422) (6.04%), trehalose (6.04%), palm oil (1.21%), green tea powder (0.3%), potato starch (0.09%), mono- and diglycerides (emulsifiers ) (E471) (0.09%), flavor (0.05%), potassium sorbate (preservative) (E202) (0.05%)

Red Bean Flavour Ingredients: Red bean paste (25.76%) (red beans, sugar, maltose, soybean oil), maltose (24.25%), sugar (21.22%). sticky rice (15.15%), hydroxypropyl distarate phosphate (thickener) (E1442) (6.06%), trehalose (6.06%), palm oil (1.21%), potato starch (0.11%), mono and diglycerides (emulsifiers) (E471) (0.09%), flavor (0.05%), potassium sorbate (preservative) (E202) (0.05%)