Organic apple pectin is a natural substance derived from apples,
specifically from their peels and cores.
It is commonly used in food
processing as a gelling agent, thickener, and stabilizer. Organic apple
pectin that is sugar-free means it does not contain added sugars or
sweeteners, making it a healthier option for those looking to avoid
sugar in their diet.
This type of apple pectin is often used in various
recipes, such as making sugar-free jams, jellies, and other fruit-based
products, to achieve a gel-like consistency without the need for added
sugars.
It's a versatile ingredient that can help create sugar-free and
low-sugar food products while retaining the natural sweetness of fruit.