Organic apple pectin is a natural substance derived from apples, specifically from their peels and cores.

 It is commonly used in food processing as a gelling agent, thickener, and stabilizer. Organic apple pectin that is sugar-free means it does not contain added sugars or sweeteners, making it a healthier option for those looking to avoid sugar in their diet. 

This type of apple pectin is often used in various recipes, such as making sugar-free jams, jellies, and other fruit-based products, to achieve a gel-like consistency without the need for added sugars. 

It's a versatile ingredient that can help create sugar-free and low-sugar food products while retaining the natural sweetness of fruit.