Tea Origin: Anhui, China
Store Conditions: Cool and ventilated place, avoid direct sunlight.
Tea leaves (Dried): Slender, flat, like a "sparrow tongue" with golden fish leaves
Aroma: The fragrance is fresh and high.
Infusion: The soup is clear and bright. Mellow and sweet aftertaste.
Maofeng is one of the most famous teas of China. The best Huangshan Maofeng is spring-plucked; we found the flavor and quality this season to be excellent. Grown at a small garden, the leaf is fluffy, tippy, and delicate. Drinking Mao Feng, (and other Chinese green teas) helps reduce stress, because its floral aroma brings significant soothing effects.
