Pastel Cakes Sprinkles
Sterling Pink
INGREDIENTS: Anti-caking agent: magnesium salts of fatty acids, Agar, Cocoa: Butter, Mass, Solids; Colours: Apple Extract, Lemon Extract, E120, E132, E171, E174, Spirulina Concentrate; Dextrose, Emulsifier E472a, Emulsifier Soya Lecithin, Gelatines (Bovine, Fish); Glazing Agents: Carnauba Wax, Shellac (E904); Glucose Syrup, Maize Starch, Natural Vanilla Extract, Starch: Potato, Rice Starch, , Rice Flour, Sucrose Esters Of Fatty Acids, Stabilisers: Arabic Gum, E460, E464; SUGAR, Sunflower Oil, Wheat Flour, Wheat Semolina, Wheat Starch, Whole Milk Powder.
May contain: nuts, eggs.
NOT SUITABLE FOR VEGETARIANS OR VEGANS.
*NOTE: Please be aware that although edible, certain products such as macaroni rods and metallic pearls have a very hard and crunchy texture (although they add a visually appealing touch). We recommend removing these from the cake before consuming.
**NOTE: During transportation, heavier types of sprinkles such as rods or pearls may settle at the bottom of the package. To fully enjoy and make the most of our unique mix, we recommend transferring it into a bowl before starting to decorate your remarkable bakes.
This product should be stored away from direct sunlight and strong odors. To maintain the shelf life of this product - store in a COOL, DRY place. Ensure the pouch is resealed after use.