Enhance authentic cooking with this Kadai. Wok style deep cooking/frying pan known as a Karahi or Kadhai built from heavy-duty mirror polished stainless steel featuring 3 layer flat base, solid ergonomic handles and lid, for you to cook, deep fry, pre-heat or serve tasty dishes from cuisine around the world i.e. Indian Curries, Fried Rice and more.

This Stainless Steel Triply Kadai is available in 4 DIFFERENT SIZES – No11 (21.5cm), No12 (23.5cm), No13 (25.5cm), and No14 (27.5cm).

NOTE – ONLY ONE OF YOUR CHOSEN SIZE SHALL BE SENT OUT.

TRI-PLY KADAI WITH LID – A deep cooking pan traditionally referred to as a kadai, is designed for both cooking and deep-frying, enabling you to prepare and serve generous portions of delicious food. With its steep wall design ensuring thorough mixing and stability, and the distinct surface finish along with the handles and lid, it's an excellent choice for serving piping hot dishes directly at the table.

TRIPLY FLAT BASE - For maximum efficiency while cooking, this cooking pan is built of a 3 layer flat base/bottom. While providing stability on the hob, the multiple 3 layer flat base will add durability and improve overall performance of the pan by delivering uniformed heat all the way round and upwards.

HEAVY-DUTY STAINLESS STEEL – For balance of look and functionality, this cooking pan is built from high quality stainless steel. Heavy & strong nature will ensure it never easily scratches, break, rust or corrode; while working to deliver faster cooking and reduce chances of food sticking/hot spots. Now you can cook without hassle!