Bay laurel (Laurus nobilis, Lauraceae). Fresh or dried bay leaves are used incooking for their distinctive flavour and fragrance. 

The aromatic leaf from the bay laurel tree, it is an essential component of the classic bouquet garni: parsley, thyme and a bay leaf.

The bittersweet, spicy leaves impart their pungent flavour to a variety of dishes and ingredients, making bay a versatile store cupboard

 ingredient. It’s also one of the few herbs that doesn’t lose its flavour when dried.

HELLOYOUNG provide the best quality dried bay leaves for your products, it would help you to make more beautiful and flacour foods.

100% Satisfaction guarantee