Freeze-Dried Baby Carrots

One bulk bag contains the equivalent of 32 ounces of fresh carrots.  Net weight of 3.5 ounces of freeze-dried carrots.

Here are some instructions on how to use them:

**Rehydrating Freeze-Dried Carrots:**

1. **Gather Your Supplies:** You'll need your freeze-dried carrots, a bowl, and warm water.

2. **Measure the Amount:** Decide how many carrots you want to rehydrate and measure them out.

3. **Add Water:** Place the freeze-dried carrots in a bowl and cover them with warm water. Make sure all the carrots are submerged.

4. **Wait for Rehydration:** Let the carrots soak in the water for about 10-15 minutes. You can stir occasionally to ensure even rehydration.

5. **Check Consistency:** After 10-15 minutes, check the carrots for the desired consistency. If they are not fully rehydrated, you can let them soak for a little longer.

6. **Drain Excess Water:** Once they are rehydrated, drain any excess water using a colander or strainer.

**Using Rehydrated Carrots:**

Now that you have rehydrated your freeze-dried carrots, you can use them in various dishes just like fresh carrots:

1. **Cooking:** You can add them to soups, stews, and stir-fries. They will absorb the flavors of the dishes as they cook.

2. **Salads:** Toss rehydrated carrots into salads for a nutritious crunch.

3. **Casseroles:** Include them in casseroles or hot dishes for added texture and flavor.

4. **Snacking:** You can eat them as a healthy snack or add them to trail mix.

5. **Smoothies:** If you have a high-powered blender, you can blend rehydrated carrots into smoothies for a nutritional boost.

6. **Mashed or Pureed:** Mash or puree rehydrated carrots to use as a side dish or baby food.

Remember that the texture of rehydrated freeze-dried carrots may not be exactly like fresh carrots, but they will still retain their flavor and nutritional value. Experiment with different recipes to find the best way to use them in your meals.