Instructions for use
To use the entire vanilla bean, cut the pod in half lengthwise, then use the back of a knife to scrape out the thousands of brown flecks inside. Add these to your favorite batter or steep the seeds and whole pod in a liquid to infuse it with even more vanilla flavor. Vanilla beans are perfect for puddings and custards you can actually see the vanilla specks while eating both desserts
Store in a cool or dry place
Nutrition
Energy value (kcal): 329
Energy value (kJ): 1332
Total fat: 2.7g
includes saturated fat: 0.0g
Total carbohydrate: 58.0g
Includes sugar: 25.9g
Protein: 2.3g
Sodium: <0.1g
Salt: <0.1g
Including sugars: 25.9g
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