If you need a large pizza to feed your crew, this pan has a 16-inch diameter and a gently sloping edge to create the perfect crust, whether it's a homemade pizza or a frozen pie. The sturdy metal and dark surface promote crust browning, while the nonstick surface means the pizza will never stick, and it makes clean-up a snap. When you're not making pizza, this is attractive enough to use for serving, whether it's baked goods or cheese and crackers.