About the Jasmine Flowers Tea:

Jasmine flowers are generally white, although some species have yellow flowers. Unlike most genera in the Oleaceae which have four corolla lobes ("petals"), jasmines often have five or six lobes. They are often strongly and sweetly scented. Flowering is in spring or summer in most species, but in a few species, notably J. uniform, in winter on the bare branches of this deciduous species.

Jasmine Tea can reduce wakefulness,smooth anxiety , stabilize nerve,cut down blood fat, help hair grow;Jasmine Tea have a elegant and sweet smell, roses ,Germany Chamomile,Peppermint and they can be a very harmonious combination.With an elegant and sweet smell,the wooden part of botree have no perfume,but they can smoothen pee and speed metabolism ,help digest,keep the function of alimentary canal normally,can drink it as daily bodybuilding tea.

Methods of brewing:

Rinse tea cup and teapot with hot water. Fill the teapot 2 grams (1-2 teaspoons) tea leaves for every 225ml of water. Infuse in hot water at 90°c (194°F) to 95°c (203°F) for 2 to 3 minutes for the first and second brewing. Gradually increase steeping time and temperature for subsequent brewing

Storage:
Protect against the tide, peculiar smell, keeps in low temperature and refrigerates it.