Japanese Sashimi Knife kitchen Meat Cleaver Professional Salmon Sushi Slicing Knife Raw Knife Tainless Steel Fish Slicing Knife

Note: The above are all free collocations, if you need other collocations, you can contact the seller! ! !
Transportation time of kitchen knives
For Russia: about 12-25 days (E-packet)
For Brazil: about 15-29 days (E-packet)
For Europe countries: about 12-29 days
For United States: about 10- 25 days (E-packet)
* Ship to other countries: about 7-45 days

Feature:

1. Japanes style yanagiba knife, used for slicing ultra-thin slices for dishes such as sushi and sashimi.

2. Made with high-carbon, stainless steel for superior edge retention.

3. Unique, single-sided blade design.

4. Blades are bead-blasted to an attractive finish,

5. Handle is sturdy, High quality Maple Wood handle.

Packaging: (according to your choice)

1/2/3/4/5/6/8/10pcs