Tired of soggy crust bottoms on your custard or fruit pies? Wish you could make a quiche or a deep dish pizza with the crust cooked evenly on the bottom as well as the edges?

Cooks Innovations Non-Stick Flaky Pie Crust Pan provides for better hot air circulation, ensuring a nicely browned, firm but flaky crust every time. Designed to let heated air reach the bottom while allowing moisture out.

High quality, safe PTFE non-stick coating, BPA and PFOA free. Tolerates heat up to 500 degrees. Dishwasher safe.

Tip: place this pan directly onto a wire rack in your oven and NOT directly on top of foil or a baking sheet, as doing so would block heated air from reaching the bottom of the pan and defeat the purpose of the pan’s perforations.