TABASCO Green Pepper Sauce delivers great tangy flavour. It is made from mild green jalapeno peppers mixed with vinegar and salt. While lower on the heat scale than TABASCO Original Red Pepper Sauce, TABASCO Green Pepper Sauce adds a signature zest to a variety of dishes and recipes, without the bother of seeding, slicing or chopping jalapeno peppers. It’s a staple flavour of Mexican food and also can be used in anything from seafood to vegetables, dressings and fruit. A few dashes gives new zip to margaritas and piña-coladas.