Sugar, glucose syrup, water, maltodextrin, palm fat, SWEET WHEY POWDER, emulsifier (E 472a), coloring agents (carmine, curcumin, E 131), coloring food turmeric extract
preparation
This is how it's done: - Knead the tube well before opening. - Open and write a sample letter on a plate or paper. Guide the tube like a pen and press it evenly. - The fluidity increases if the tube is held under warm running water for some time. - Close the tube tightly after use. Do not store in the refrigerator. - Allow the sugar writing on the pastry to air dry. Not on damp surfaces such as B. Use cream.
Nutritional information
PER 100 G PACKAGE CONTENTS | |
---|---|
energy | 1252kJ 296kcal |
Fat | 5.8G |
hereof: saturated fatty acids | 4.8G |
carbohydrates | 61G |
of which sugar | 43G |
protein | 0.4G |
Salt | 0.06G |