- Cleaning cast iron cookware takes all of 2 minutes. You need to wash away the food particles. Soap is optional. After washing, dry the pan by placing it on the stove for 1 minute till the water evaporates. Once it is dry and cooled, wipe clean. Apply a thin coat of oil on all sides and you are done
- The sturdiness of the iron spatula or dosa turner is lifetime
- Iron added to food and it gives the iron enery for your foods. It makes Yummier food
- Additionally it is rust free and sturdy. Non reactive to meals and corrosion loose. So for positive its non poisonous and never chemical handled
- It doesn’t get damaged when it is exposed to high temperatures
- The manage has a grip and is easy to apply