Indulge in the exquisite taste of Hokkaido Kitaren Salmon Jerky, made exclusively from natural autumn salmon sourced from Hokkaido, Japan. We take pride in using only male salmon for our jerky, as their firm texture and robust flavor make them perfect for this delicacy.

Our meticulous crafting process involves seasoning and aging to eliminate any unwanted fishiness while preserving the authentic aroma and concentrated salmon goodness that bursts in your mouth with every bite.

With its soft and tender texture, our salmon jerky is suitable for all ages, from children to seniors. Please remember to peel off the skin and remove the bones before enjoying this delightful treat.

Ziplock Convenience: Our packaging features a convenient ziplock, ensuring freshness and preventing moisture and quality degradation.

Customer Reviews:

• "I thought it would be soft, but it's quite firm! You can even eat the skin, but it's a bit hard to chew. Nevertheless, it's incredibly delicious!"
• "I love jerky, so I bought this. It's slightly firmer than expected, but it's reasonably soft with great flavor. It's reasonably priced, and I'm likely to be a repeat customer."
• "The softness and the rich taste of this salmon jerky are simply amazing. I'm a repeat customer now, and I highly recommend trying it. You won't regret it!"
• "This salmon jerky is a must-try, with its softness and flavorful fattiness. I've reordered it; it's a product that's worth every bite!" 🤗