The Madeira cucumber F1, a parthenocarpic hybrid of gherkin-type cucumbers developed by the Seminis company in the Netherlands, is an early-maturing variety suitable for cultivation in both open and closed soil environments. It exhibits good resilience to low temperatures and various diseases, making it a reliable choice for growers.

Characterized by cylindrical stems, Madeira F1 cucumbers have thick skin with a dark green color that transitions to a yellowish-brown hue towards the middle of the fruit. These cucumbers typically measure 10-12 cm in length and weigh around 50-60 grams, featuring a large-humped appearance. Notably, they do not overgrow, become coarse, or develop bitterness, ensuring a pleasant eating experience. With a refreshing, sweet taste, Madeira F1 cucumbers are versatile and can be used in salads, for canning, or pickling.

Key features of the Madeira F1 variety include:

A growing season of 40-45 days after sowing, allowing for relatively quick harvests.

Adaptability to both open and closed ground cultivation.

High yield and marketability of fruits, making it economically valuable for growers.

Strong resistance to stress-induced growth, ensuring consistent performance.

Cold tolerance and tenacity, enabling cultivation in various environmental conditions.

Ease of transportation without compromising appearance, ideal for commercial distribution.

Versatility in culinary applications, suitable for fresh consumption, cooking, canning, and pickling.

Overall, Madeira F1 cucumbers offer growers a reliable option for early harvests with high-quality fruits that meet market demands and culinary preferences.