Discover the secrets to keeping your gas or electric restaurant equipment running smoothly with the comprehensive guide, "KEEPING YOUR GAS/ ELECTRIC RESTAURANT EQUIPMENT COOKING!" by Don Walker. This invaluable resource covers everything from routine maintenance to troubleshooting common issues, ensuring your equipment stays in top working condition for years to come.

With clear explanations and easy-to-follow instructions, this book is a must-have for any restaurant owner or operator looking to ensure their kitchen is running efficiently. Don't let equipment breakdowns slow down your business - get "KEEPING YOUR GAS/ ELECTRIC RESTAURANT EQUIPMENT COOKING!" today and keep your kitchen firing on all cylinders.