The pickled cucumber variety is a stellar option for growers seeking an early-ripening, insect-pollinated crop with exceptional pickling qualities. Thriving in open ground environments, this variety is characterized by long stems that produce numerous cucumbers of consistent size and the correct cylindrical shape, measuring up to 12-14 centimeters in length and weighing between 100-150 grams each.

The cucumbers of this variety are distinguished by their large-bumpy appearance with white stripes, delicate skin, and dense flesh devoid of voids. Notably, they possess a sweetish taste without any bitterness, enhancing their appeal to consumers. Additionally, the variety exhibits relative resistance to downy mildew and adapts well to adverse weather conditions, ensuring a stable yield averaging between 4.0-5.0 kilograms per square meter.

These cucumbers are versatile in culinary applications, suitable for consumption fresh, pickled, or, notably, salted. When salted, they retain their crispness, appetizing appearance, and excellent taste, making them a preferred choice for pickling enthusiasts. Overall, the pickled cucumber variety offers growers a reliable and high-quality option for producing cucumbers with exceptional pickling qualities, catering to both fresh consumption and preservation needs.