An early, high-yielding hybrid with a predominantly female type of flowering, intended for growing in open ground.
The bush is strong, medium-sized.
The fruits are green, small-bumpy, do not overgrow for a long time, of excellent quality and excellent shape, without bitterness.
This variety is characterized by constant fruiting and high yield.
Intended for fresh use, pickling, pickling and other types of processing.
Resistant to environmental stresses, cucumber mosaic virus, bacteriosis and powdery mildew.
Seeds are sown after the threat of frost at 0.5 - 0.8 g per square meter. m, to a depth of 2-3 cm in a wide-row method (90-140 cm), the distance between plants in a row is 15-20 cm.
Needs watering. Plant care is usual, generally accepted for the growing area.