Japan Bancha Organic 2 KG
The Bancha Bio is characterized by its delicately tart, soft, sweet taste. The Bancha Bio particularly shines with its cup: yellowish. This tea also has its special features: premium picking from the first shoots after the first flush season. Bancha is generally considered an everyday tea, but is also available to connoisseurs in higher quality levels like this one. This tea grows in the Kagoshima area at an altitude of 100 - 200 meters. The correct preparation of Bancha Organic is also crucial. Here's our tip: Use 11 g of Bancha Bio and leave it at 80 Celsius for approx. 1-1.5 minutes pull.
Japan Bancha Organic 2 KG
The Bancha Bio is characterized by its delicately tart, soft, sweet taste. The Bancha Bio particularly shines with its cup: yellowish. This tea also has its special features: premium picking from the first shoots after the first flush season. Bancha is generally considered an everyday tea, but is also available to connoisseurs in higher quality levels like this one. This tea grows in the Kagoshima area at an altitude of 100 - 200 meters. The correct preparation of Bancha Organic is also crucial. Here's our tip: Use 11 g of Bancha Bio and leave it at 80 Celsius for approx. 1-1.5 minutes pull.
Japan Bancha Organic 2 KG
The Bancha Bio is characterized by its delicately tart, soft, sweet taste. The Bancha Bio particularly shines with its cup: yellowish. This tea also has its special features: premium picking from the first shoots after the first flush season. Bancha is generally considered an everyday tea, but is also available to connoisseurs in higher quality levels like this one. This tea grows in the Kagoshima area at an altitude of 100 - 200 meters. The correct preparation of Bancha Organic is also crucial. Here's our tip: Use 11 g of Bancha Bio and leave it at 80 Celsius for approx. 1-1.5 minutes pull.
