Single and Double
Gas Pizza Deck Oven
EXTERIOR CONSTRUCTION
Full angle iron frame
Stainless steel front, top, sides and back
Spring assist door with concealed hinges
Heavy chrome plated tubular steel door handle
32” (794mm) steel legs (for single unit)
12” (273mm) steel legs (for double unit)
Burner door opens easily for ignition, cleaning or adjustment,
without removal of any fastenings
Vitreous fiber insulation at top, back, sides, bottom and doors
INTERIOR CONSTRUCTION
47-1/4” x 36” x 10” (1200mm x 914mm x 254mm) oven
compartment interior
Aluminized steel baking compartment liner
Aluminized steel combustion chamber
QHT Rokite deck supported by an angle iron frame
OPERATION
Two free-floating, easily removable duplex-tube burners
Removable fixed orifices on main and pilot burners
Main gas valve, temperature control valve and safety pilot valve
fully within section body and are accessible through a covered
and ventilated compartment in front
Air mixers with adjustable air shutters and locking device
Snap throttle thermostat with temperature control range of 300°F
(149°C) to 650°F (343°C)
STANDARD FEATURES
Fahrenheit dial 300°F to 650°F
QHT (Quick Heat Technology) Rokite deck
DIMENSIONS
Floor space 60-3/16” (1528mm ) W x 46-1/2” (1181mm) D
Cooking Compartment (per section)
Size 47-1/4” (1200mm) W x 10” (254mm) H x 36” (914mm) D
Area 12.16 sq. ft. (1.1m2) 12.16 sq. ft. (1.1m2)
SECTION DETAILS Single Double
Number of section 1 2
Number of controls 1 2
Number of compartments 1 2
PRODUCT CLEARANCE
From combustible and non-combustible construction
GAS SUPPLY (per section)
3/4” NPT
Inlet Pressure
Natural Gas 7.0” W.C. min. – 10.5” W.C. max.
Propane 11.0” W.C. min. – 13.0” W.C. max.
Manifold Pressure
Natural Gas 5” W.C.
Propane 10” W.C.
MAXIMUM INPUT
1048B 85,000 BTU/hr per oven section
CE oven Hs - 35 kW Hi - 31.5 kW
MINIMUM ENTRY CLEARANCE
Uncrated 26” (660mm)
Crated 31” (787mm)
SHIPPING INFORMATION
Approx. Weight
Single 950 lbs. (431kg)
Double 1850 lbs. (839kg)
Crate Size
66” (1676mm) x 54.6” (1384mm) x 31” (787mm)