* Modèle manche long = 92 cm (environ) pour cheminée intérieure, four à pizza, grand barbecue,brasero moderne.  Épaisseur tôle cône 4 mm

*Voir les modèles manche long:

 Modèle manche court = 60 cm (environ) pour barbecue grill charbon de bois, Chef restauration. Épaisseur tôle cône : 3mm

Léger et maniable.

Chauffe plus vite.

FLAMBADOU SPECIAL charcoal grill. 60 cm steel + wood handle, reduced cone sheet thickness 3 mm 

Flambadou (pronounced flahm-buh-doe)!!!

A flambadous a metal cone on a long or short handle (depending on the model*) that sitsin the hot coals. Once the cone is red, you simply drop tallow or beef fat init and wait for it to ignite. Once the fat ignites, you pour the melting,flaming fat directly onto your food to baste and sear it. It is a form ofcooking that dates back to the Middle Ages and became very popular in Frenchcuisine a few years ago. You can use it to sear meat, on a roasting pan or onthe barbecue charcoal grill.

Example: Weber Kettle charcoal grill

Place the end of the cone of the torch not the coals so that it is in the hottest part. important to make it glow red. 
Once the cone glows, you are ready to cook on the fire Remove the flambadou 
from the heat and drop your protein fat or tallow into the large opening of the cone and wait for it to ignite. 
Once it's done, simply place it on your and let this hot, dripping and tasty liquid drip directly onto beef, chicken, 
pork or even open oysters!!!

* Model long handle = 95 cm (approximate 37.4 inch) for indoor fireplace, pizza oven, large barbecue. Cone 4mm

 Short handle model = 60 cm (approximate 23.6inch) for charcoal barbecue grill, catering chef. 
steel Ø 8 mm + wood handle Ø 28 mm , reduced cone sheet thickness 3mm (0.12 inch)

Lighter and more manageable.

Heats up faster.

Other possibilities of custom length, contact us