Home Canning
 Book Collection on 16 GB USB FLASH DRIVE

 The Ultimate Collection of 

   201 Books         

 This is the most complete collection on FLASH DRIVE for the best price on eBay.

This item is delivered on a fully interactive 16 GB USB FLASH DRIVE

readable on all computers. The files are in PDF format 

to view, copy or print them easily. 

 They are fully searchable.

All our USBs are professionally produced, designed and packaged.

  This USB contains 201 interesting books about Home Canning.

 You will discover information on many topics such as Preservation, Jar, Pickling, Sealing, Vinegar, Mason, Boiling, Sterilize, Lids, Pressure and many more!

        This outstanding book collection serves as an excellent resource for anyone interested in Home Canning!

Contents: 

A Complete course in canning; being a thorough exposition of the best, practical methods of hermetically sealing canned foods, and preserving fruits and vegetables (1919) - n.a. - 282 pages

Common home canning difficulties; jelly making (1916) - Benson, O. H. - 6 pages
 
Manual for home storage, pickling, fermentation and salting vegetables, with directions for making potato starch, fruit pastes, butters, etc. (1917) - n.a. - 16 pages

The secrets of canning; A complete exposition of the theory and art of the canning industry (1890) - Schwaab, E. F. - 178 pages

When, what, and how to can and preserve fruits and vegetables in the home (1915) - Carver, G. W. - 10 pages
 
A book of reference. Everthing for canners (1891) - Fishcer, E. D. - 146 pages

A closet for ladies and gentlewomen; Or, The art of preserving, conserving, and candying (1647) - Greene, C. - 194 pages

A descriptive catalogue of vegetables for canning and quick freezing (1942) - Gilbert, H. G. - 58 pages

A little preserving book for a little girl (1920) - Waterman, A. H. L. - 218 pages

A manual of canning and preserving (1919) - Carrell, T. M. - 120 pages

A manual of home-making (1919) - Van Rensselaer, M. - 726 pages

A new American manual on the preservation of fruits, juices and syrups of fruits, vegetables, cider, milk, butter, etc. (1868) - n.a. - 50 pages

A practical treatise on the manufacture of vinegar and acetates, cider, and fruit-wines; preservation of fruits and vegetables by canning and evaporation (1890) - Brannt, W. T. - 538 pages

A practical treatise on the manufacture of vinegar, with special consideration of wood vinegar and other by-products obtained in the destructive distillation of wood (1914) - Brannt, W. T. - 610 pages

A queens delight, or, The art of preserving, conserving, and candying (1662) - n.a. - 138 pages

A revolution in the kitchen (1910) - Orem, H. S. - 36 pages

A treatise on food conservation and the art of canning (1917) - Snyder, S. P. - 218 pages

A treatise on the art of preserving fruits and vegetables hermetically (1868) - n.a. - 18 pages

A true gentlewomans delight; wherein is contained all manner of cookery (1653) - Kent, E. G. - 162 pages

Additional recipes, tested and determined, for use in the boys' and girls' home canning club work (1916) - n.a. - 10 pages

 Aids for leaders in the 1945 home canning program (1945) - n.a. - 148 pages

American commercial methods of manufacturing preserves, pickles, canned foods, etc. (1912) - Shinkle, C. A. - 236 pages

Appertizing, or, The art of canning; its history and development (1937) - Bitting, A. W. - 870 pages

Ayer's preserve book  (1893) - n.a. - 40 pages

Bacteriology. Applied to the canning and preserving of food products (1899) - Duckwall, E. W. - 174 pages

Balanced meals with recipes; food values, drying and cold pack canning, menus, with and without meat, box luncheons (1917) - n.a. - 202 pages

Bibliography on freezing preservation of fruits and vegetables Supplement no. 2 (1942) - Berry, J. A. - 14 pages

Blits's formulas (1887) - Blits, H. I. - 16 pages

Breeding chickens for meat production (1951) - Asmundson, V. S. - 40 pages

Brooklyn eagle government cook book (1912) - Atwater, W. O. - 122 pages

Butchering and curing meats in China (1921) - Levine, C. O. - 59 pages

Butchering, Processing, And Preservation Of Meat (1955) - Ashbrook, F. G. - 338 pages

Butchers', packers' and sausage makers' red book (1913) - Sayer, G. J. - 138 pages

Can vegetables, fruit and the Kaiser too (1918) - n.a. - 2 pages

Canned foods; fruits and vegetables (1913) - Corbett, F. R. - 20 pages

Canned foods; how to buy, how to sell, statistical and practical information about the canning industry (1914) - Lee, J. A. - 248 pages

Canned fruit, preserves, and jellies; household methods of preparation (1904) - Parloa, M. - 112 pages

Canned vegetables (1936) - McElroy, K. T. P. - 188 pages

Canning and how to use canned foods (1916) - Bitting, A. W. - 192 pages

Canning and preserving (1887) - Rorer, S. T. - 104 pages

Canning and preserving of food products with bacteriological technique; a practical and scientific hand book for manufacturers of food products, bacteriologists, chemists, and students of food problems (1905) - Duckwall, E. W. - 478 pages

 Canning fruits and vegetables (1975) - Acker, G. - 24 pages

Canning meat at home (1894) - Agriculture Canada - 8 pages

Canning peaches on the farm (1910) - Gould, H. P. - 40 pages

Canning tomatoes at home and in club work (1913) - Breazeale, J. F. - 37 pages

Canning vegetables in the home (1910) - Breazeale, J. F. - 17 pages

Canning, preserving and jelly making (1915) - Hill, J. M. - 232 pages

Canning, preserving and pickling (1914) - Neil, M. H. - 317 pages

Canning, preserving, pickling (1919) - Creswell, M. E. - 18 pages

Canning, preserving, pickling and fruit desserts (1921) - Slade, J. C. - 216 pages

Care and preservation of food in the home (1916) - Bear, J. R. - 20 pages

Care of food in the home (1918) - Abel, M. H. - 43 pages

Carving and serving (1891) - Lincoln, M. J. B. - 64 pages

Catalog of the California Fruit Canners Association (1910) - n.a. - 36 pages

Children in fruit and vegetable canneries; a survey in seven states (1930) - Matthews, E. N. - 247 pages

Code of fair competition for the canning and packing machinery industry as approved on October 31, 1933 by President Roosevelt (1933) - n.a. - 16 pages

Cold storage house for curing meat on the farm (1915) - n.a. - 6 pages

Collection A. Carême; Le conservateur (1842) - Carême, M. A. - 516 pages

Consult me, to know how to cook meats, poultry, fish, game, vegetables, soups, gravies, sauces, meat pies, puddings, food for the sick, &c. (1870) - n.a. - 470 pages

Dainty sweets; ices, creams, jellies, preserves, by the world famous chefs, United States, Canada, Europe (1913) - Hoff, A. C. - 76 pages

Deciduous fruit canning in France (1969) - Wagley, H. O. - 22 pages

Dehydrating foods, fruits, vegetables, fish and meats (1920) - Andrea, A. L. - 24 pages

Delights for ladies to adorn their persons, tables, closets, and distillatories (1644) - Plat, H. - 392 pages

Descriptive catalog of vegetables (1937) - n.a. - 102 pages

Descriptive catalog of vegetables for canning and quick freezing (1940) - Gilbert, H. G. - 54 pages

Descriptive catalog of vegetables for processing (1955) - n.a. - 54 pages

Directions for home canning in tin and mechnical sealing (1919) - n.a. - 10 pages

Discoloration in canned lobsters (1922) - Hood, E. G. - 252 pages

Disinfection and the preservation of food, together with an account of the chemical substances used as antiseptics and preservatives (1903) - Rideal, S. - 532 pages

Economical use of meat in the home (1922) - Langworthy, C. F. - 31 pages

Economy in the kitchen (1918) - Breazeale, J. F. - 134 pages

Effect of household processing and storage on quality of pickled vegetables and fruits (1965) - Sweeney, J. P. - 28 pages

Every step in canning; the cold-pack method (1919) - Gray, G. V. - 264 pages

Everywomans canning book; the A B C of safe home canning and preserving (1918) - Hughes, M. B. - 114 pages

Farm and home drying of fruits and vegetables (1919) - n.a. - 49 pages

Food Conservation And The Art Of Canning  (1917) - Snyder, S. - 218 pages

Freezing to preserve home-grown foods (1945) - Diehl, H. C. - 68 pages

Frozen locker storage developed here (1941) - heid, J. L. - 12 pages

 Fruit growers' manual; a foundation for success in the science of canning, concentrating, desiccating, preserving and pickling all kinds of fruits and vegetables, meats, fish, etc. (1901) - Hemlow-Meriam, A. - 92 pages

Fruit pickles and a family dinner menu (1932) - n.a. - 8 pages

Fruits and vegetables, fish, and oysters, canning and preserving (n.d.) - Arthur, L. H. - 75 pages

Fruits in and out of boiling water bath (1943) - n.a. - 2 pages

 Fruits selection and preparation (1943) - n.a. - 2 pages

Handling the hog from start to finish (1910) - Westerner, B. - 168 pages

Hints for bologna manufacturers and pork packers (1907) - Schneider, F. W. A. - 40 pages

Home and farm canning (1916) - Cruess, W. V. - 32 pages

Home and farm food preservation (1918) - Cruess, W. V. - 312 pages

Home and farm preparation of pickles (1929) - Joslyn, M. A. - 32 pages

Home canning & drying of vegetables & fruits (1919) - n.a. - 38 pages

 Home canning (1942) - Cruess, W. V. - 48 pages

Home canning by the cold pack method (1917) - Smith, G. M. - 68 pages

Home canning by the one-period cold-pack method; taught to canning club members in the northern and western states (1917) - Beson, O. H. - 41 pages

Home canning club instructions to save fruit and vegetable waste (1915) - Benson, O. H. - 14 pages

Home canning club instructions; canning of soups and meats (1916) - Farrell, G. E. - 10 pages

Home canning club instructions-canning of soups (1915) - Farrell, G. E. - 6 pages

Home canning instructions - additional recipes (1917) - n.a. - 8 pages

Home canning of fruits and vegetables in tin cans (1937) - Arengo-Jones, R. W. - 12 pages

Home canning of fruits, vegetables, and meats  (1936) - Stanley, L. - 41 pages

Home canning of meats and sea foods with the steam-pressure canner (1918) - Lund, F. P. - 32 pages

Home canning recipes & instructions (1917) - n.a. - 20 pages

Home curing of bacon and hams; a manual of theory and practice for instructors and others (1945) - n.a. - 70 pages

Home drying manual for vegetables and fruits (1917) - n.a. - 30 pages

Home pork making; a complete guide (1900) - Fulton, A. W. - 152 pages

Home preservation of fruits and vegetables in 1944 (1945) - n.a. - 14 pages

Homemade fruit butters (1922) - Close, C. P. - 9 pages

Home-made jellies, jams, and preserves (1942) - Yeatman, F. W. - 21 pages

Household bacteriology (1911) - Elliott, S. M. - 232 pages

Household bacteriology (1917) - Van Rensselaer, M. - 26 pages

Housekeeper's manual for the preservation of fruits, vegetables, etc. (1870) - Worrall, L. P. - 70 pages

How to carve, and how to serve a dinner (1900) - Munro, N. L. - 68 pages

How to kill and bleed market poultry (1915) - Pennington, M. E. - 20 pages

How to make money with hogs; a text book for the hog raiser and producer of pork products (1915) - Coburn, F. D. - 68 pages

How to Save Money on Food; Home Canning, Preserving Without Sugar, Drying Fruits, Salt Packing (1917) - n.a. - 49 pages

Improvements in methods of pickling olives (1917) - Bioletti, F. T. - 8 pages

In days of plenty provide for the lean months (1929) - n.a. - 3 pages

Jars, caps, rubbers; inspects your jars for cracks and nicks, wash clean in hot soapy water (1943) - n.a. - 2 pages

Kerr home canning book (1945) - Weyant, Z. H. - 64 pages

Killing hogs and curing pork (1917) - Ashbrook, F. G. - 41 pages

Laboratory manual of fruit and vegetable products (1922) - Cruess, W. V. - 128 pages

Left-over foods and how to use them, with suggestions regarding the preservation of foods in the home (1910) - Hiller, E. O. - 42 pages

Les conserves alimentaires; fabrication ménagère et industrielle (1917) - Lavoine, L. - 168 pages

Making fermented pickles (1925) - n.a. - 20 pages

Manual of inspection and sanitation requirements of the federal meat grading service (1959) - n.a. - 34 pages

 Meats, poultry and game; how to buy, cook and carve, with a potpourri of recipes (1920) - Panchard, E. - 160 pages

Methods followed in the commercial canning of foods (1915) - Bitting, A. W. - 90 pages

Modern practice of canning meats (1911) - Hamel, G. T. - 106 pages

Mother-daughter home canning clubs; project report (1917) - n.a. - 10 pages

Mrs. M. T. Wellborn's recipes for preserving fruits (1874) - Wellborn, M. T. - 22 pages

 Mrs. Shaw's receipt book and housekeeper's assistant (1878) - Shaw, O. - 229 pages

Olive pickling (1906) - Bioletti, F. T. - 14 pages

Packers' and refiners' encyclopedia, for the practical use of pork packers, lard refiners, butchers and beef slaughterers, and pork and cattle raisers throughout the world (1893) - Winter, A. W. - 304 pages

Packing house and cold storage construction; a general reference work on the planning, construction and equipment of modern American meat packing plants (1915) - Henschien, H. P. - 320 pages

Peterson's preserving, pickling & canning, fruit manual (1869) - Peterson, M. E. - 84 pages

Pickle and relish recipes (1946) - n.a. - 18 pages

Pickling and curing of meat in hot weather (1912) - Carver, G. W. - 26 pages

Pickling green olives (1930) - Cruess, W. V. - 44 pages

Pickling ripe and green olives (1901) - Bioletti, F. T. - 22 pages

 Points for packers (1891) - n.a. - 52 pages

Practical carving (1887) - Murrey, T. J. - 44 pages

Preparation of fruit juices in the home (1932) - Cruess, W. V. - 16 pages

Preservation of food; canning, preserving, drying an preserving, drying and preserving of eggs (1917) - n.a. - 24 pages

Preservation of food; Home canning, preserving, jelly-making, pickling, drying (1919) - Hayes, O. E. - 54 pages

Preserves and pickles, forty recipes (1912) - Hurd, S. B. - 28 pages

Preserving and canning; a book for the home economist (1914) - Riesenberg, E. - 120 pages

Preserving and manufacturing secrets (1874) - Reed, F. M. - 54 pages

Preserving and Pickling; Two Hundred Recipes for Preserves, Jellies, Jams (1917) - Wright, M. M. - 183 pages

Preserving at home; a book for the home economist (1921) - Riesenberg, E. - 34 pages

Preserving eggs for home use (1918) - n.a. - 4 pages

Preserving fruits and vegetables in the home; results from experiments in canning, pickling, preserving, at the Central Experimental Farm, Ottawa, Ontario (1928) - Hamilton, E. W. - 60 pages

Preserving vegetables by salting, drying, and storing  (1918) - n.a. - 24 pages

Recipes for the preserving of fruit, vegetables, and meat (1908) - Wagner, E. - 160 pages

 Reference book; interesting facts and valuable information for packers of fruits, vegetables and oysters (1889) - n.a. - 68 pages

Save it for winter; modern methods of canning, dehydrating, preserving and storing vegetables and fruit for winter use, with comments on the best things to grow for saving, and when and how to grow them (1918) - Rockwell, F. F. - 262 pages

Science and experiment as applied to canning (1902) - Deming, O. L. - 178 pages

Secrets of meat curing and sausage making; how to cure hams, shoulders, bacon, corned beef, etc.; how to make all kinds of sausage, etc. (1904) - Heller, B. - 100 pages

Standardization of cherry and blackberry preserves and blackberry jelly (1930) - Cameron, H. C. - 32 pages

Successful canning and preserving; pracitcal hand book for schools, clubs, and home use (1917) - Powell, O. - 408 pages

Text-book of meat hygiene (1939) - Edelmann, R. H. - 484 pages

The ABC of canned fruit and vegetable labeling (1942) - n.a. - 12 pages

The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also the art of pickling and the preservation of fruits and vegetables (1864) - n.a. - 204 pages

The art of canning and preserving as an industry (1900) - Pacrette, J. - 224 pages

The art of carving (1900) - Hillard, T. M. - 48 pages

The art of German cooking and baking (1922) - Meier, L. W. - 428 pages

The Australian and South African canned deciduous fruit industries (1959) - Elliot, F. C. - 26 pages

The book for all households; or, The art of preserving animal and vegetable substances for many years (1920) - Appert, N. - 160 pages

The butchers' manual (1890) - Smith, J. D. - 32 pages

The canned deciduous fruit industry of South Africa (1969) - Schroeter, R. B. - 26 pages

The canning of fishery products; showing the history of the art of canning (1919) - Cobb, J. N. - 256 pages

The canning of foods; a description of the methods followed in commercial canning (1912) - Bitting, A. W. - 88 pages

The canning of fruits and vegetables; based on the methods in use in California, with notes on the control of the microorganisms effecting spoilage (1916) - Zavalla, J. P. - 236 pages

The canning of peas, based on factory inspection and experimental data (1909) - Bitting, A. W. - 38 pages

The Cold curing of cheese (1903) - Babcock, S. M. - 100 pages

The composition of canning tomatoes (1932) - Saywell, L. G. - 32 pages

The deciduous fruit canning industry of Australia (1972) - Wagley, H. O. - 22 pages

The economical cook book (1890) - Warren, J. - 248 pages

The Frugal Housewife, Or, Experienced Cook (n.d.) - Carter, S. - 180 pages

The Greek canned deciduous fruit industry (1967) - Padovano, F. A. - 20 pages

The hog; a treatise on the breeds, management, feeding, and medical treatment of swine (1855) - Youatt, W. - 240 pages

The home pickling of olives (1948) - Cruess, W. V. - 8 pages

The household market for selected canned fruits and vegetables (1960) - Anderson, K. E. - 42 pages

The lakeside cook book no. 2; a manual of recipes for cooking, pickling, and preserving (1878) - Donnelley, N. A. - 56 pages

The London art of cookery and housekeeper's complete assistant (1800) - Farley, J. - 504 pages

The manufacture of preserved foods and sweetmeats (1902) - Hausner, A. - 276 pages

The modern butcher; or, The secret of success (1906) - Boses, J. F. - 168 pages

The modern packing house; complete treatise on the design, construction, equipment and operation of meat packing houses, according to present American practice, including methods of converting by-products into commercial articles (1921) - Wilder, F. W. - 498 pages

The modern process for the preservation of all alimentary substances (1838) - Brand, H. W. - 128 pages

The packers and the people (1906) - Armour, J. O. - 404 pages

The Packers' encyclopedia; blue book of the American meat packing and allied industries (1922) - Aldrich, P. I. - 552 pages

The packing industry; a series of lectures given under the joint auspices of the School of Commerce and Administration of the University of Chicago and the Institute of American Meat Packers (1924) - n.a. - 400 pages

The preservation of food (1857) - Abel, A. - 106 pages

The preservation of food in the home (1914) - Stanley, L. - 48 pages

The story of canning and recipes (1910) - Harland, M. - 44 pages

The use of stearin as a food preservative (1906) - Williams, E. T. - 8 pages

The war garden victorious (1919) - Pack, C. L. - 408 pages

The whole art of curing, pickling, and smoking meat and fish, both in the British and foreign modes (1847) - Robinson, J. - 172 pages

The whole body of cookery dissected, taught and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c. (1673) - Rabisha, W. - 346 pages

Uncle Sam's advice to housewives Vol.1 (1917) - Connolly, V. L. - 394 pages

Uncle Sam's advice to housewives Vol.2 (1917) - Connolly, V. L. - 396 pages

Vegetable gardening and canning; a manual for garden clubs (1917) - Nolan, A. W. - 104 pages

Wartime canning; jams and jellies (1943) - n.a. - 16 pages

What Mrs. Fisher knows about old southern cooking, soups, pickles, preserves, etc. (1881) - Fisher, A. - 84 pages

Videos

Assembling a Can Sealer (2009) - Alaska Cooperative Extension Service

Canning Fish in Cans (2009) - Alaska Cooperative Extension Service

Canning Fish in Jars (2009) - Alaska Cooperative Extension Service

Canning Game Meat in Cans (2009) - Alaska Cooperative Extension Service

Canning Game Meat in Jars (2009) - Alaska Cooperative Extension Service

Drying Fruits (2009) - Alaska Cooperative Extension Service

Drying Herbs (2009) - Alaska Cooperative Extension Service

Drying Vegetables (2009) - Alaska Cooperative Extension Service

Infusing Vinegars (2009) - Alaska Cooperative Extension Service

Jams and Jellies (2009) - Alaska Cooperative Extension Service

Making Fruit Leather (2009) - Alaska Cooperative Extension Service

Making Jerky (2009) - Alaska Cooperative Extension Service

Making Sauerkraut  (2009) - Alaska Cooperative Extension Service

Making Sausage (2009) - Alaska Cooperative Extension Service

Overview of Drying (2009) - Alaska Cooperative Extension Service

Pickling Vegetables (2009) - Alaska Cooperative Extension Service