250 Fish and Sea Food Recipes (1940, Culinary Arts Institute). Frances Troy Northcross, creator of Radio Recipes. 250 splendid reasons why these economical, highly nutritious foods will take a more important place in your menu planning. 6" x 8.5". 48 pages.

Baked Fish, Boiled Fish, Broiled Fish, Fried Fish, Fish Entrees, Fish Salads, Clams and Oysters, Crabs, Lobster, Shrimp, Scallops, Stuffings and Sauces.

CONDITION: Very good. Tight spine, light corner and edge wear. Curled cover. May have light writing or other marks inside. Photos shown of exact book up for sale.

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