Freeze-Dried Mozzarella Provolone Shredded Cheese

One bag contains 7.5 ounces of freeze-dried Mozzarella Provolone Shredded Cheese, which is the equivalent of 16 ounces, or a pound of fresh cheese.

Each Resealable Mylar bag has an oxygen and moisture absorber to ensure the longest shelf life possible.

Directions:

Freeze-dried shredded cheese can be a convenient ingredient to have on hand for various dishes. Here are instructions for cooking freeze-dried shredded cheese:

1. Rehydrate the Cheese (Optional): Rehydrating freeze-dried shredded cheese is not necessary if you plan to use it in recipes where it will melt, such as pizzas or casseroles. However, if you prefer a softer texture or plan to use the cheese as a topping for cold dishes, you can rehydrate it by following these steps:

- Place the desired amount of freeze-dried shredded cheese in a bowl.

- Add enough warm water to cover the cheese completely.

- Let it soak for about 5 to 10 minutes or until the cheese softens and plumps up.

- Drain off any excess water before using.

2. Cooking Methods:

- Melting: If you are using freeze-dried shredded cheese for dishes that require melting, such as quesadillas, grilled cheese sandwiches, or cheese sauces, follow these steps:

- Sprinkle the desired amount of freeze-dried shredded cheese directly onto the dish or recipe you are preparing.

- Apply heat through cooking methods such as baking, broiling, or stovetop cooking.

- The cheese will melt during the cooking process, creating a creamy and gooey texture.

- Topping for Cold Dishes: If you prefer to use freeze-dried shredded cheese as a topping for salads, soups, or other cold dishes, follow these steps:

- Rehydrate the cheese (if desired) by following the steps mentioned above.

- After rehydration or using the dry cheese, sprinkle the shredded cheese on top of the prepared dish.

- The moisture from the dish or dressing will help soften and incorporate the cheese, adding flavor and texture.

- Note: Freeze-dried shredded cheese may not melt as smoothly or have the same consistency as fresh or pre-shredded cheese due to the freeze-drying process. It can have a crumbly texture when melted, so adjust your expectations accordingly.

3. Seasoning: Additional seasoning is generally not required since freeze-dried cheese already contains salt and flavor. However, you can add herbs, spices, or other seasonings as desired to enhance the flavor profile of your dish.

Remember to adjust the amount of freeze-dried shredded cheese used based on your recipe and personal taste preferences.