Freeze-Dried Top Sirloin Steaks - USDA Choice (Uncooked)

32 Oz. of Fresh Steaks

9 Oz. Net weight Freeze Dried (Approximate)

Each Resealable Mylar bag has an oxygen and moisture absorber to ensure the longest shelf life possible.

Directions: 

To cook freeze-dried steak, follow these general steps:

1. Rehydrate the Steak:

   - Place the freeze-dried steak in a bowl or resealable bag.

   - Add enough warm water to completely cover the steak.

   - Let it soak for the time indicated on the packaging or until the steak is fully rehydrated. This typically takes around 10-15 minutes, but times may vary.

2. Drain and Pat Dry:

   - Once the steak is rehydrated, drain the water.

   - Gently pat the steak dry using paper towels to remove excess moisture.

3. Season the Steak:

   - Season the rehydrated steak with your desired seasonings, such as salt, pepper, garlic powder, or any other spices you prefer. This will enhance the flavor of the steak.

4. Heat a Skillet or Grill:

   - Preheat a skillet or grill over medium-high heat.

   - If using a skillet, add a small amount of oil or cooking spray to prevent sticking.

5. Cook the Steak:

   - Place the rehydrated and seasoned steak on the hot skillet or grill.

   - Cook each side for about 2-3 minutes or until browned and heated through.

   - Adjust the cooking time based on the thickness of the steak and your desired level of doneness. Keep in mind that freeze-dried steak may cook faster than fresh steak due to the removal of moisture.

6. Rest and Serve:

   - Once the steak is cooked to your liking, remove it from the heat source.

   - Let the steak rest for a few minutes to allow the juices to redistribute.

   - Slice the steak against the grain into thin or thick slices, depending on your preference.

   - Serve the cooked freeze-dried steak with your choice of side dishes, sauces, or accompaniments.

Note: The cooking times and temperatures may vary depending on the size and type of freeze-dried steak you are using.

Additionally, it's worth mentioning that freeze-dried steak may have a different texture compared to fresh or cooked steak, as the freeze-drying process removes moisture. Therefore, it's important to manage your expectations and enjoy freeze-dried steak as a convenient and lightweight alternative for outdoor adventures or emergency situations.