This vintage cookbook, titled "Maylie's Table D'hote Recipes," is a true gem for any food lover. Written by Eugénie Levadan Maylie and published in 1966, this cookbook offers a unique perspective on Louisiana Cajun cuisine. The collector's edition features 36 pages filled with autographed and illustrated recipes that are sure to delight the taste buds of young adults and adults alike.

Whether you're an experienced chef or just starting out in the kitchen, this cookbook is a must-have for anyone interested in art and culture or simply looking to expand their cooking skills. From gumbo and jambalaya to pralines and beignets, this book covers all the classic dishes of New Orleans. Don't miss out on the opportunity to own a piece of culinary history with Maylie's Table D'hote Recipes.

Book box 111