Indulge in the rich and diverse culinary traditions of Italy with this hardcover cookbook titled "La Cucina: The Regional Cooking of Italy". Immerse yourself in the recipes passed down through generations, carefully crafted by the Italian Academy of Cuisine. The book features 928 pages of mouth-watering recipes in English language edition, with aspects including Book Title, Book Series, Original Language, Format, Language, Topic, and more.

From the rich history behind the dishes to the unique cooking techniques, this cookbook offers a complete guide to the Italian cuisine. Whether you're a young adult or an adult, this book is sure to delight you with its timeless recipes. Get your hands on this treasure and experience the culinary delights of Italy like never before.

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