Dzherelo cucumber, a mid-early hybrid boasting a growing season of 45 days, is a testament to reliability and quality in cucumber cultivation. This variety, pollinated by bees, thrives in open ground environments, offering growers a dependable option for bountiful harvests.

The oval-elongated fruits of Dzherelo cucumber measure 11-12 centimeters in length, with a weight ranging from 80 to 90 grams and a diameter of 4 centimeters. Notably, these cucumbers exhibit high taste qualities, making them suitable for various culinary purposes, including canning, salting, and fresh consumption.

Key features of the Dzherelo cucumber variety include its relatively short ripening period of 30-45 days, allowing for efficient harvest scheduling. As a bee-pollinated variety, it benefits from natural pollination, contributing to its robustness and yield potential. Dzherelo cucumber demonstrates resilience against common diseases such as powdery mildew and bacteriosis, ensuring a healthy and productive crop.

With a recommended planting density of 0.2-0.5 grams per square meter, Dzherelo cucumber can be cultivated from seedlings or by direct sowing in open ground, offering flexibility to growers. With proper feeding and watering, it bears fruit abundantly, with a yield averaging between 2.5-3.5 kilograms per square meter.

Furthermore, this variety boasts a long fruiting period lasting 50-60 days, allowing for a sustained harvest window. Its excellent taste and versatility in culinary applications make it a preferred choice for fresh consumption, canning, and salting, catering to diverse consumer preferences.