Freeze-Dried Ham - Diced - Fully Cooked

32 Oz. of Ham - Fully Cooked

8.5 Oz. Net weight Freeze Dried (Approximate)

Each Resealable Mylar bag has an oxygen and moisture absorber to ensure the longest shelf life possible.

Instructions:

1. Open the package containing the freeze-dried diced fully cooked ham.
2. Measure out the desired amount of diced ham into a pot or bowl.
3. Boil water separately.
4. Pour the boiling water over the freeze-dried diced ham until it is fully submerged.
5. Allow the ham to rehydrate for about 5-10 minutes, or until it becomes tender and fully rehydrated.
6. Drain any excess water from the ham using a strainer or by carefully pouring it out.
7. Once rehydrated, the diced fully cooked ham is ready to be used in your desired recipes.

Notes:

- Ensure that the freeze-dried diced fully cooked ham is fully rehydrated before using it in recipes to achieve the desired texture and flavor.
- Adjust the amount of water and rehydration time according to your preference and the specific instructions provided on the packaging, if available.
- Rehydrated ham can be used in various dishes such as omelets, casseroles, soups, salads, and sandwiches.
- Store any unused portions of rehydrated ham in the refrigerator and use within a few days for best quality.