Celebrate Christmas and Summer Cooking with DONNA HAY Magazine Issue 36. This bimonthly cooking magazine from Australia features easy-to-follow instructions and photographed recipes perfect for the holiday season.
Published in December 2008, this issue includes festive recipes for both Christmas and summer, making it a versatile addition to any cooking enthusiast's collection. Although it is no longer in print, you can still enjoy the mouth-watering recipes and tips from celebrated chef Donna Hay.