This cookbook, titled "The Best Thing You Ever Put In Your Mouth," is a must-have for any food lover's collection. Published in 1969, it offers a unique glimpse into American Southeastern cooking and is written in English. The author is unknown but shares a wealth of knowledge on the topic of food and drink.

The book contains a variety of recipes, covering different topics such as cooking techniques, ingredients, and regional specialties. It is perfect for anyone interested in expanding their culinary horizons. Whether you are a seasoned chef or a beginner in the kitchen, this cookbook is sure to inspire you to create delicious meals that will leave your taste buds begging for more.